Chilled Banana and Coconut Soup

A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 497 Calories

Ingredients

• ¼ cup dark rum
• 1 lemon, juiced
• 1 cup plain yogurt
• ½ cup pineapple juice
• 1 cup vanilla ice cream
• 2 pounds bananas, peeled and diced
• 2 cups canned coconut milk
• ¼ cup sliced almonds, toasted

Recipe Instructions

Step 1

In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.

Step 2

Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.