Chilled Vegetable Salad

Chilled Vegetable Salad

Colorful tomatoes, zucchini, yellow squash, and bell peppers make a wonderful chilled salad.

Preparation Time
25 mins
Total Time
25 mins
Calories
113 Calories

Recipe Instructions

Step 1
Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
Chilled Vegetable Salad
Chilled Vegetable Salad

Ingredients

  • 3 tablespoons water
  • 1 teaspoon dried basil
  • 2 cloves garlic, minced
  • 1 large zucchini, cut into chunks
  • 1 large yellow squash, cut into chunks
  • 2 tomatoes, cut into chunks
  • 0.25 cup olive oil
  • 0.25 cup red wine vinegar
  • 0.5 teaspoon salt, or to taste
  • 0.5 green bell pepper, diced
  • 0.5 teaspoon ground black pepper, or to taste
  • 0.5 sweet red onion, chopped

Categories

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