Chilled Vegetable Salad

This chilled vegetable salad recipe uses tomatoes, zucchini, yellow squash, and bell peppers to make a wonderful chilled salad that's perfect anytime.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 113 Calories

Ingredients

• 3 tablespoons water
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• 1 large zucchini, cut into chunks
• 1 large yellow squash, cut into chunks
• 2 tomatoes, cut into chunks
• 0.25 cup olive oil
• 0.25 cup red wine vinegar
• 0.5 teaspoon salt, or to taste
• 0.5 green bell pepper, diced
• 0.5 sweet red onion, chopped

Recipe Instructions

Step 1

Place tomatoes, zucchini, squash, bell pepper, onion, garlic, basil, salt, and black pepper in a large bowl. Add oil, vinegar, and water; toss to coat. Refrigerate for about 1 hour before serving.