Chinese Cabbage Salad

Chinese Cabbage Salad

This Chinese cabbage salad recipe combines golden toasted ramen noodles, cashews, shredded cabbage, and green onions with a soy sauce vinaigrette.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
291 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degree F oven (175 degree C).
Step 2
Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.
Step 3
Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.
Step 4
Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.

Ingredients

  • 1 bunch green onions, chopped
  • 1 tablespoon soy sauce
  • 1 (3 ounce) package ramen noodles, crushed
  • 10 ounces cashew pieces
  • 1 (16 ounce) package shredded coleslaw mix
  • 0.5 cup vegetable oil
  • 0.5 cup white sugar
  • 0.25 cup cider vinegar

Categories

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