Chinese Chicken Wings

These Chinese chicken wings are marinated overnight in a mixture of soy sauce, brown sugar, and garlic powder, then oven-baked until hot and crisp.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 10 mins
• Calories: 256 Calories

Ingredients

• 2 cups brown sugar
• 2 tablespoons garlic powder
• 2 cups soy sauce
• 5 pounds chicken wings, split and tips discarded

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.

Step 3

Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.

Step 4

Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.

Step 5

Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.