Chinese Roasted Chicken

Chinese Roasted Chicken

This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.

Calories
590 Calories

Recipe Instructions

Step 1
Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
Step 2
Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
Step 3
Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.
Step 4
Remove chicken from oven and let stand 10 minutes before carving.
Chinese Roasted Chicken
Chinese Roasted Chicken

Ingredients

  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 1 teaspoon vegetable oil
  • 1 (4 pound) fresh or thawed whole roasting chicken
  • 2 tablespoons Kikkoman Lite Soy Sauce
  • 2 teaspoons dry sherry
  • 1 large clove garlic, pressed
  • ½ teaspoon fennel seed, crushed
  • ¼ teaspoon sugar

Categories

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