Chinky's Mango Bread

Chinky's mango bread recipe is bursting with juicy, tropical, fresh mangoes, sweet raisins, and warm cinnamon that partner to dance on your taste buds.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 193 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon lemon juice
• 0.5 teaspoon salt
• 0.75 cup vegetable oil
• 1.25 cups white sugar
• 0.25 cup raisins
• 2.5 cups mangos, peeled, seeded and chopped

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans. Set aside.

Step 3

Whisk flour, sugar, cinnamon, baking soda, and salt together in a large bowl. Beat oil and eggs together in a separate bowl until well combined; stir into flour mixture. Fold in mangoes, raisins, and lemon juice. Divide batter between the prepared pans.