For a Southwestern spin on the classic BBQ side dish, this easy coleslaw adds a kick from chipotle peppers, cilantro, and lime juice.
Preparation Time
25 mins
Total Time
25 mins
Calories
221 Calories
Recipe Instructions
Step 1
Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.