For a Southwestern spin on the classic BBQ side dish, this easy coleslaw recipe adds a kick from smoky chipotles, fresh cilantro, and bright lime juice.
Preparation Time
25 mins
Total Time
25 mins
Calories
221 Calories
Recipe Instructions
Step 1
Combine red cabbage, green cabbage, carrot, mayonnaise, sour cream, chipotles, adobo sauce, cilantro, lime juice, salt, and black pepper in a bowl; mix thoroughly. Let sit before serving, at least 1 hour.