Choco-Coconut Bar Cookies

These coconut bar cookies are crowd-friendly, with an easy-to-make brown sugar and melted chocolate crust, and a simple, chewy, toasty coconut filling!

• Preparation Time: 10 mins
• Cooking Time: 26 mins
• Total Time: 36 mins
• Calories: 141 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 (12 ounce) package semisweet chocolate chips
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.25 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup packed brown sugar
• 1.5 cups shredded sweetened coconut

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

For the crust, mix flour, butter, brown sugar, and salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan. Bake in the preheated oven until set, about 10 minutes.

Step 3

Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.

Step 4

For the filling, beat eggs in a bowl until light and frothy. Add shredded coconut, flour, vanilla, baking powder, and salt. Spread mixture over chocolate-covered crust.

Step 5

Bake in the oven until light golden and center is set, 15 to 20 minutes. Cool completely, at least 1 hour. Cut into 1x3-inch bars.