Chococonut Chip Cookies

This coconut-chocolate chip cookie recipe makes dozens of delicious drop cookies using pantry staples, semisweet chocolate chips, and flaked coconut.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 85 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon salt
• 2 cups flaked coconut
• 2.25 cups all-purpose flour
• 0.5 cup light brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

Step 3

Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Step 4

Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.