Tortillas baked with a chocolaty allspice coating are layered with peanut butter and caramel dip for Mexican-inspired dessert nachos perfect for any party.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
475 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
Step 3
Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
Step 4
Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
Step 5
Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Ingredients
2 tablespoons white sugar
½ cup butter, melted
¼ teaspoon ground cinnamon
6 (8 inch) flour tortillas
⅛ teaspoon ground allspice
½ cup chocolate syrup
1 tablespoon cocoa powder
½ cup peanut butter, melted
½ cup caramel dip
½ cup whipped topping (such as Cool Whip®), or more as needed
