Chocolate Allspice Dessert Nachos

Chocolate Allspice Dessert Nachos

Tortillas baked with a chocolaty allspice coating are layered with peanut butter and caramel dip for Mexican-inspired dessert nachos perfect for any party.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
475 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
Step 3
Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
Step 4
Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
Step 5
Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Chocolate Allspice Dessert Nachos
Chocolate Allspice Dessert Nachos
Chocolate Allspice Dessert Nachos
Chocolate Allspice Dessert Nachos

Ingredients

  • 2 tablespoons white sugar
  • ½ cup butter, melted
  • ¼ teaspoon ground cinnamon
  • 6 (8 inch) flour tortillas
  • ⅛ teaspoon ground allspice
  • ½ cup chocolate syrup
  • 1 tablespoon cocoa powder
  • ½ cup peanut butter, melted
  • ½ cup caramel dip
  • ½ cup whipped topping (such as Cool Whip®), or more as needed

Categories

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