Chocolate Avocado Pudding

This avocado pudding made with coconut milk, brown sugar, and cocoa powder is flavored with cinnamon and vanilla for a rich, vegan chocolate mousse.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 400 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 pinch ground cinnamon
• 2 large avocados - peeled, pitted, and cubed
• 0.5 cup unsweetened cocoa powder
• 0.5 cup brown sugar
• 0.33333334326744 cup coconut milk

Recipe Instructions

Step 1

Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.