This avocado pudding made with coconut milk, brown sugar, and cocoa powder is flavored with cinnamon and vanilla for a rich, vegan chocolate mousse.
Preparation Time
10 mins
Total Time
10 mins
Calories
400 Calories
Recipe Instructions
Step 1
Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.
