Chocolate Banoffee Frozen Yogurt

Homemade frozen yogurt with chocolate, banana, and coffee that happens to be egg-free, is a delicious dessert with a lot of flavor.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 159 Calories

Ingredients

• ¾ cup white sugar
• ¼ cup unsweetened cocoa powder
• 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
• 1 cup half-and-half
• 1 cup nonfat plain yogurt
• 1 cup fat-free milk
• 3 ounces bittersweet chocolate
• 2 teaspoons espresso powder
• 1 ½ bananas, mashed

Recipe Instructions

Step 1

Mix milk, half-and-half, sugar, cocoa powder, bittersweet chocolate, coffee-flavored liqueur, and espresso powder together in a heavy saucepan; bring to a simmer, stirring often, until heated through, about 5 minutes. Remove saucepan from heat and stir in bananas. Refrigerate until completely cooled, at least 30 minutes.

Step 2

Whisk yogurt into banana mixture; transfer to the bowl of an ice cream maker. Follow manufacturer's instructions for making frozen yogurt.