Chocolate Cavity-Maker Cake

This chocolate cavity-maker cake is made with three chocolate favorites: cake mix, pudding mix, and chocolate chips. Enjoy, but don't tell your dentist!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 528 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 3 eggs
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (16 ounce) container sour cream
• 1 (18.25 ounce) package dark chocolate cake mix
• 0.33333334326744 cup vegetable oil
• 0.5 cup coffee flavored liqueur

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.

Step 3

Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.