Chocolate Chai

Chocolate Chai

Treat yourself to a hot mug of chocolate chai with spicy notes of cinnamon and nutmeg. It's just as good as what you'd buy at your coffee shop!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
232 Calories

Recipe Instructions

Step 1
Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
Step 2
Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.

Ingredients

  • 1 teaspoon vanilla extract
  • 3 tablespoons white sugar
  • 2 cups milk
  • Sweetened whipped cream
  • 2 (3 inch) cinnamon sticks
  • 1 black tea bag
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup water

Categories

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