Chocolate Cheesecake Blondies

This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 108 Calories

Ingredients

• 1 egg
• ¼ cup white sugar
• 1 tablespoon water
• 1 package (2-layer size) yellow cake mix
• 1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened

Recipe Instructions

Step 1

Heat oven to 350 degrees F (175 degrees C).

Step 2

Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.

Step 3

Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.

Step 4

BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.