Chocolate Cheesecake Blondies

Chocolate Cheesecake Blondies

This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
108 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F (175 degrees C).
Step 2
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
Step 3
Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
Step 4
BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.
Chocolate Cheesecake Blondies

Ingredients

  • 1 egg
  • ¼ cup white sugar
  • 1 tablespoon water
  • 1 package (2-layer size) yellow cake mix
  • 1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened

Categories

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