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Chocolate Chess Pie III
Chocolate Chess Pie III
It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
354 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Step 3
In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
Ingredients
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
1 ¾ cups white sugar
4 eggs, beaten
¼ cup evaporated milk
2 (9 inch) unbaked pie crusts
1 ¼ cups melted butter
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Desserts
Pies
Vintage Pie Recipes
Chess Pie Recipes
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