Chocolate Chip and Blueberry Muffins

Chocolate Chip and Blueberry Muffins

Chocolate chip and blueberry muffins are a fun breakfast or brunch version of the traditional blueberry muffin.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
275 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.
Chocolate Chip and Blueberry Muffins
Chocolate Chip and Blueberry Muffins
Chocolate Chip and Blueberry Muffins
Chocolate Chip and Blueberry Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 2 eggs, beaten
  • 1 cup light cream
  • 1 cup chocolate chips
  • 0.5 teaspoon baking soda
  • 0.5 cup fresh blueberries
  • 0.5 cup quick-cooking oats

Categories

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