Chocolate Chip Pecan Pie

This chocolate chip pecan pie defines next-level deliciousness! A sweet. gooey, pecan-studded filling delivers chocolaty goodness in every bite.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 741 Calories

Ingredients

• 3 large eggs
• 6 tablespoons unsalted butter, melted
• 1 (9 inch) unbaked pie shell
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 1.5 cups chopped pecans
• 0.5 teaspoon lemon juice
• 1.5 cups semisweet chocolate chips
• 0.5 cup corn syrup
• 1.25 cups white sugar, or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.

Step 2

Remove from the oven and let cool and set before serving.

Step 3

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 4

Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.

Step 5

Stir in chocolate chips and pecans, then pour mixture into the pie shell.