Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.
Preparation Time
15 mins
Total Time
15 mins
Calories
118 Calories
Recipe Instructions
Step 1
Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.
Ingredients
1 cup plain yogurt
⅛ teaspoon almond extract
⅛ teaspoon vanilla extract
½ cup coconut milk
3 ½ teaspoons unsweetened cocoa powder, or to taste
