Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

Preparation Time
20 mins
Total Time
20 mins

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 3
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
Step 4
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Chocolate-Covered OREO Cookie Cake
Chocolate-Covered OREO Cookie Cake
Chocolate-Covered OREO Cookie Cake
Chocolate-Covered OREO Cookie Cake
Chocolate-Covered OREO Cookie Cake

Ingredients

  • ¼ cup butter
  • ½ cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 12 OREO Cookies, coarsely crushed
  • 1 (18.25 ounce) package devil's food chocolate cake mix
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate

Categories

Similar Recipes You May Like

Zucchini Nut Cookies

Zucchini Nut Cookies

Rhubarb Pineapple Upside-Down Cake

Rhubarb Pineapple Upside-Down Cake

Strawberry Biscoff Crunch Cake

Strawberry Biscoff Crunch Cake

Rhubarb Ginger Cookies

Rhubarb Ginger Cookies

Rhubarb Bundt Cake

Rhubarb Bundt Cake

Fresh Strawberry Lemon Shortcake

Fresh Strawberry Lemon Shortcake

Million Dollar Cake

Million Dollar Cake

Chocolate-Orange Cupcakes with Pistachio Buttercream

Chocolate-Orange Cupcakes with Pistachio Buttercream