Chocolate-Covered Strawberry Pie

This chocolate-covered strawberry pie recipe layers a blend of cream cheese and sour cream with fresh strawberries and jam in a chocolate-coated crust

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 577 Calories

Ingredients

• 1 cup sour cream
• 2 (8 ounce) packages cream cheese, room temperature
• 3 tablespoons butter, divided
• 1 teaspoon vanilla bean paste
• 1 pound fresh strawberries, sliced
• 3 ounces semisweet chocolate, chopped, divided
• 1 (10 inch) graham cracker pie crust
• 0.25 cup white sugar
• 0.25 cup strawberry jam

Recipe Instructions

Step 1

Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Microwave on 30% power for 2 ½ minutes, stirring occasionally, until melted. Spread chocolate mixture over bottom and up sides of pie crust; place crust in the freezer.

Step 2

Beat cream cheese in a large bowl using an electric mixer until smooth; beat in sour cream, sugar, and vanilla bean paste. Pour cream cheese filling into chilled crust.

Step 3

Combine strawberries and jam in a bowl; spread over cream cheese filling.

Step 4

Combine remaining 1 ounce chocolate and remaining 1 tablespoon butter in a microwave-safe bowl. Microwave on 30% power, about 1 minute, until melted. Drizzle chocolate mixture over pie with a spoon. Refrigerate before serving, about 30 minutes.