Chocolate Cupcakes

Chocolate Cupcakes

These chocolate cupcakes are super moist and bursting with rich, chocolaty flavor. Top with your favorite frosting for any party or special event.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
158 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
Step 2
Sift together flour, cocoa, baking powder, baking soda, and salt.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.
Step 4
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 5
Cream together sugar and butter in a large bowl until light and fluffy.
Step 6
Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.
Chocolate Cupcakes
Chocolate Cupcakes
Chocolate Cupcakes
Chocolate Cupcakes

Ingredients

  • 1 cup milk
  • 2 teaspoons baking powder
  • 2 large eggs
  • 3 tablespoons butter, softened
  • 1.3333333730698 cups all-purpose flour
  • 0.125 teaspoon salt
  • 0.75 cup unsweetened cocoa powder
  • 0.25 teaspoon baking soda
  • 1.5 cups white sugar
  • 0.75 teaspoon vanilla extract

Categories

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