Chocolate Dipped Apples

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite dark, milk, or white chocolate for a fun Halloween treat.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 589 Calories

Ingredients

• 10 small Granny Smith apples
• 2 pounds semisweet chocolate, chopped
• 0.5 cup chopped roasted peanuts
• 0.5 cup candy-coated milk chocolate candies

Recipe Instructions

Step 1

Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place roasted peanuts and candies on separate plates; set aside.

Step 2

Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat. Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.