Chocolate Dipped Apples

Granny Smith apples are covered in chocolate and rolled in candy or nuts. Use your favorite dark, milk, or white chocolate for a fun Halloween treat.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 562 Calories

Ingredients

• 10 small Granny Smith apples
• 2 pounds semisweet chocolate, chopped
• 0.5 cup chopped roasted peanuts
• 0.5 cup candy-coated milk chocolate candies

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.

Step 3

Place roasted peanuts and candies on separate plates; set aside.

Step 4

Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat.

Step 5

Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.

Step 6

Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.