This chocolate frozen yogurt recipe is made with basic pantry staples like sugar, evaporated milk, and semisweet chocolate for a rich, tangy treat.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
180 Calories
Recipe Instructions
Step 1
Combine sugar and cornstarch in a medium saucepan. Stir in evaporated milk and chocolate chips. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is thickened.
Step 2
Remove the saucepan from heat and stir in yogurt and vanilla. Refrigerate until chilled.
Step 3
Pour chilled mixture into an ice cream maker. Freeze according to the manufacturer's instructions.