Chocolate Oatmeal Chip Cookies

This chocolate oatmeal chip cookies recipe with cocoa powder, quick-cooking oats, and semisweet chocolate chips yields moist, soft, and rich cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 139 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white sugar
• 2 cups quick cooking oats
• 1 cup packed light brown sugar
• 2 large eggs
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.75 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.

Step 3

Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat in 1 egg until completely blended, then beat in remaining egg with vanilla extract. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips until just evenly combined.

Step 4

Drop tablespoonfuls of dough spaced 2 inches apart onto ungreased baking sheets.

Step 5

Bake in the preheated oven until cookies are set, 11 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.