Chocolate Oatmeal Chip Cookies

Chocolate Oatmeal Chip Cookies

This chocolate oatmeal chip cookies recipe with cocoa powder, quick-cooking oats, and semisweet chocolate chips yields moist, soft, and rich cookies.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
139 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
Step 3
Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat in 1 egg until completely blended, then beat in remaining egg with vanilla extract. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips until just evenly combined.
Step 4
Drop tablespoonfuls of dough spaced 2 inches apart onto ungreased baking sheets.
Step 5
Bake in the preheated oven until cookies are set, 11 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 cups quick cooking oats
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.75 cup unsweetened cocoa powder

Categories

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