These ice cream sandwiches feature a yummy filling of whipped cream mixed with sweetened condensed milk and crunchy peanut butter topped with hot fudge and peanuts.
Preparation Time
20 mins
Total Time
20 mins
Calories
635 Calories
Recipe Instructions
Step 1
Beat together cream and vanilla in a large bowl with an electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
Step 2
Arrange ice cream sandwiches in a 13x9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover and freeze until firm, 4 to 6 hours.
Step 3
Cut into 12 squares. Spread hot fudge topping over the top and sprinkle with peanuts. Serve immediately.
Ingredients
1 tablespoon vanilla extract
2 cups heavy cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
