Chocolate Peanut Butter Ice Cream Sandwich Dessert

This chocolate peanut butter ice cream sandwich dessert recipe features a whipped cream and sweetened condensed milk filling with hot fudge and peanuts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 635 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 cups heavy cream
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 9 frozen ice cream sandwiches
• Cocktail peanuts
• 0.75 cup JIF® Extra Crunchy Peanut Butter
• 1 (12 ounce) jar Smucker's® Hot Fudge Topping

Recipe Instructions

Step 1

Beat cream and vanilla together in a large bowl with an electric mixer on medium speed until stiff peaks form; beat in sweetened condensed milk and peanut butter on low speed until smooth.

Step 2

Arrange ice cream sandwiches in a 9x13-inch baking dish to form a single layer; spread peanut butter mixture evenly over ice cream sandwich layer. Cover the dish with plastic wrap; freeze until firm, 4 to 6 hours.

Step 3

Cut into 12 squares. Spread hot fudge topping over top; sprinkle with peanuts. Serve immediately.