Chocolate Peanut Butter Iced Coffee

This creamy peanut butter coffee iced coffee recipe, made with soy milk, chocolate syrup, and homemade coffee ice cubes, will put a spring in your step.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 284 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons chocolate syrup
• 1 cup brewed coffee
• 1 tablespoon peanut butter
• 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
• 0.5 cup soy milk

Recipe Instructions

Step 1

Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.

Step 2

Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.