Chocolate Pecan Pie

This chocolate pecan pie is just like the classic, but with chocolate chips that melt into the filling for a rich, gooey twist to a holiday favorite.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 736 Calories

Ingredients

• 1 cup light corn syrup
• 1 cup pecan halves
• 1 (9 inch) unbaked pie crust
• 3 large eggs
• 0.5 teaspoon salt
• 1.5 cups semisweet chocolate chips
• 0.66666698455811 cup white sugar
• 0.33333298563957 cup margarine, melted

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine corn syrup, sugar, melted butter, eggs, and salt in a mixing bowl; beat with an electric mixer until combined.

Step 3

Stir in chocolate chips and pecans. Pour mixture into unbaked pie crust.

Step 4

Bake in the preheated oven until crust is golden and center is set, 40 to 50 minutes.

Step 5

Cool completely on a wire rack before slicing to get the perfect gooey texture. The pie will firm as it cools.