This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
176 Calories
Recipe Instructions
Step 1
Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
Step 2
Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Step 3
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
Ingredients
extra virgin olive oil
1 French baguette, cut into diagonal 1/2 inch slices
4 ounces high-quality dark chocolate, broken into 1-inch pieces
