Chocolate Sin Pie

The crust is key in this chocolate sin pie recipe for a delicious 3-layer chocolate pie.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 521 Calories

Ingredients

• 1 cup chopped pecans
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 3 cups milk
• 1 (5.9 ounce) package instant chocolate pudding mix
• cooking spray
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 cup frozen whipped topping (such as Cool Whip®), thawed
• 1.5 cups self-rising flour
• 0.75 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Make crust: Stir together flour, pecans, and melted butter in a bowl; press into the bottom of the prepared baking dish.

Step 3

Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Place in the refrigerator to cool completely.

Step 4

Make first layer: Stir together cream cheese, whipped topping, and confectioners' sugar in a bowl until smooth; spread over cooled crust. Set aside.

Step 5

Make second layer: Whisk together milk and instant pudding in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer.

Step 6

Add third layer: Top pudding layer with whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.