Chocolate Spelt Muffins

This chocolate spelt muffin recipe gains subtle complexity from spelt flour, plus they're simple to make. Enjoy them plain or with your favorite frosting.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 300 Calories

Ingredients

• 2 eggs
• 2 teaspoons baking powder
• 1 cup coconut milk
• 1 cup chocolate chips
• 3 tablespoons coconut oil, melted
• 0.125 teaspoon salt
• 0.75 cup unsweetened cocoa powder
• 0.25 teaspoon baking soda
• 1.5 cups white sugar
• 0.75 teaspoon vanilla extract
• 1.3333333730698 cups spelt flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.

Step 2

Sift flour, cocoa powder, baking powder, baking soda, and salt together in a medium bowl; set aside.

Step 3

Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition; stir in vanilla extract. Add flour mixture, alternating with coconut milk; beat well. Fold in chocolate chips.

Step 4

Spoon batter into the prepared muffin cups, filling each ¾ full.

Step 5

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 17 to 20 minutes.