Chocolate Wave Zucchini Bread

This chocolate wave zucchini bread recipe makes a chocolate-vanilla swirled spiced zucchini bread, which creates a wavy effect when the batters bake.

• Calories: 263 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon pumpkin pie spice
• 0.5 teaspoon salt
• 0.33333334326744 cup water
• 0.25 teaspoon baking powder
• 0.33333334326744 cup chopped walnuts
• 1.3333333730698 cups white sugar
• 1.6666667461395 cups all-purpose flour
• 0.33333334326744 cup shortening
• 1.5 cups grated zucchini
• 0.33333334326744 cup mini semi-sweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 x 5-inch loaf pan; set aside.

Step 2

Cream sugar and shortening together in a large bowl. Mix in eggs. Stir in zucchini, water, and vanilla extract. Blend in flour, pumpkin pie spice, baking soda, salt, and baking powder. Stir in nuts.

Step 3

Divide batter in half. Stir cocoa powder and chocolate chips into one half. Pour plain batter into the loaf pan. Pour chocolate batter on top.

Step 4

Bake until a toothpick inserted into center comes out clean, about 1 hour. Cool 10 minutes; remove from pan. Store in refrigerator.