Chorizo-Stuffed Poblano Peppers

Poblano peppers are stuffed with a simple blend of chorizo, black beans, corn, and basil in this easy baked recipe.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 562 Calories

Ingredients

• 1 medium onion, chopped
• nonstick cooking spray
• 1 cup frozen corn
• 1 cup canned black beans
• 1 pound chorizo sausage
• 6 leaves fresh basil, chopped
• 4 medium poblano peppers, halved lengthwise and seeded
• 0.25 cup shredded Cheddar cheese, or to taste

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.

Step 2

Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.

Step 3

Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.

Step 4

Bake in the preheated oven until cheese melts, about 10 minutes.