Christmas Reindeer Cupcakes

Christmas Reindeer Cupcakes

These cute reindeer cupcakes are the perfect dessert for Christmas and kids can help in the decorating by attaching Rudolph's red candy nose.

Preparation Time
60 mins
Cooking Time
20 mins
Total Time
1 hr 20 mins
Calories
427 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2
Combine 9 tablespoons butter, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat until well combined. Fold in half the flour and 1/4 cup milk and stir to combine. Repeat with remaining flour and milk. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes.
Step 4
Remove the tin from the oven and cool on a wire rack for 5 minutes. Remove cupcakes from the tin and cool completely on a wire rack before decorating, about 1 hour.
Step 5
Combine confections' sugar, 1 tablespoon butter, and 1 tablespoon milk in a large bowl; beat with an electric mixer until smooth and creamy. Thin frosting with a little milk or water, if necessary. Add food coloring and stir until frosting is uniformly brown. Add more food coloring, 1 drop at a time, until frosting is the color you like.
Step 6
Spread a thin layer of frosting on top of each cupcake. Break vanilla cookies in half. Place half a cookie on each cupcake as a mouth. Use a bit of frosting to glue a jelly bean onto the cookie for Rudolph's red nose. Stick 2 candy eyeballs into each cupcake. Break off a piece from each pretzel so they look like antlers and stick 2 onto the top of each cupcake. Shape chewy candies into ears and stick 2 onto the sides of each cupcake.
Christmas Reindeer Cupcakes
Christmas Reindeer Cupcakes
Christmas Reindeer Cupcakes
Christmas Reindeer Cupcakes

Ingredients

  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 tablespoon unsalted butter, room temperature
  • 24 candy eyeballs
  • 9 tablespoons unsalted butter, room temperature
  • 1 drop brown food coloring
  • 6 vanilla wafer cookies (such as Nilla®)
  • 12 red jelly beans
  • 24 chewy chocolate-flavored candy (such as Tootsie Roll®)
  • 24 pretzels
  • 0.5 cup milk
  • 0.75 cup white sugar
  • 1.5 cups sifted self-rising flour

Categories

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