Classic hummus is brightened up by a bunch of fresh cilantro, lime juice, and some lime zest stirred in at the very end.
Preparation Time
15 mins
Total Time
15 mins
Calories
277 Calories
Recipe Instructions
Step 1
Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.
Step 2
Transfer hummus to a bowl; add zest and stir until blended in.
Ingredients
½ teaspoon salt
2 tablespoons lemon juice
½ cup olive oil
4 cloves garlic, minced
1 bunch fresh cilantro
½ teaspoon cumin seeds
1 lime, zested and juiced
2 (15 ounce) cans garbanzo beans, drained and rinsed