Cilantro Tabouli

Cilantro Tabouli

Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
94 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan, turn off the heat, and stir in bulgur wheat. Cover and let sit for 30 minutes to absorb water. Strain off any liquid left unabsorbed, if necessary.
Step 2
Place bulgur wheat in a large salad bowl, and lightly toss with tomatoes, green onions, cilantro, garlic, lemon juice, olive oil, cumin, pepper, and salt until thoroughly combined. Refrigerate salad for at least 3 hours to blend flavors; serve cold.

Ingredients

  • 2 lemons, juiced
  • salt to taste
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced, or to taste
  • 2 tomatoes, seeded and finely chopped
  • 1 cup bulgur wheat
  • 2 green onions, sliced into thin slivers
  • 2.25 cups water
  • 0.75 cup coarsely chopped fresh cilantro
  • 0.5 teaspoon freshly cracked pepper

Categories

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