This yellow rice recipe is quick and easy to make with fantastic, fragrant, and flavorful results, thanks to turmeric, garlic, and dried onion.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
253 Calories
Recipe Instructions
Step 1
Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 20 minutes.