Cinnabon Cinnamon Roll Cake

Cinnamon roll cake made with a homemade white cake mixture and a buttery brown sugar and cinnamon swirl topped with a sweet vanilla glaze.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 539 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 4 teaspoons baking powder
• 5 tablespoons milk
• 2 cups confectioners' sugar
• 1 tablespoon ground cinnamon
• 1.5 cups milk
• 0.25 teaspoon salt
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Swirl the top layer into the bottom layer with a knife to create a marble effect.

Step 3

To make the white cake layer: Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

Step 4

To make the cinnamon layer: Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.

Step 5

Bake cake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

Step 6

To make the glaze: Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

Step 7

Drizzle glaze over warm cinnamon roll cake. Enjoy!