Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots

Carrots are baked in a cinnamon-spiced glaze perfect for a weeknight or holiday side dish.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
169 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Step 3
Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
Step 4
Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
Cinnamon and Orange Glazed Carrots
Cinnamon and Orange Glazed Carrots

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 pounds carrots, peeled and sliced
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup brown sugar
  • 0.25 cup butter, melted
  • 0.25 cup orange juice

Categories

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