Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots

Carrots are baked in a cinnamon-spiced glaze perfect for a weeknight or holiday side dish.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
169 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Step 3
Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
Step 4
Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
Cinnamon and Orange Glazed Carrots
Cinnamon and Orange Glazed Carrots

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 pounds carrots, peeled and sliced
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup brown sugar
  • 0.25 cup butter, melted
  • 0.25 cup orange juice

Categories

Similar Recipes You May Like

Sauteed Carrots with Borage

Sauteed Carrots with Borage

Farro and Tomato Salad

Farro and Tomato Salad

Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Corn and Challah Stuffing with Fried Sage

Corn and Challah Stuffing with Fried Sage

Cinnamon Scented Stuffed Sweet Potatoes

Cinnamon Scented Stuffed Sweet Potatoes

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Buckwheat and Summer Squash Salad

Buckwheat and Summer Squash Salad

ActiFried Apples with Apricots and Almonds

ActiFried Apples with Apricots and Almonds