Cinnamon Coffee Cake

This cinnamon coffee cake recipe is perfectly spiced and easy to make with cake mix and instant puddings. Great for breakfast, brunch, or dessert.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 282 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup vegetable oil
• 1 cup water
• 1 tablespoon ground cinnamon
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Stir cake mix, vanilla pudding mix, and butterscotch pudding mix together in a medium bowl. Add eggs, oil, and water; mix until well blended.

Step 3

Stir brown sugar, cinnamon, and nuts together in a separate bowl. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with remaining batter and sprinkle with remaining nut mixture.

Step 4

Bake in the preheated oven for 20 minutes, then turn the oven down to 325 degrees F (165 degrees C) and bake until a toothpick inserted into the center comes out clean, an additional 35 to 40 minutes.