Cinnamon Oatmeal Bars

These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.

• Calories: 168 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup light brown sugar
• 8 tablespoons butter, melted
• 1 cup flour
• 1 cup old-fashioned rolled oats
• 1 cup MUSSELMAN'S® Apple Butter

Recipe Instructions

Step 1

Pre-heat oven to 350 degrees F. Coat an 8x8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. Coat foil with cooking spray.

Step 2

Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.

Step 3

Spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.

Step 4

Bake until crisp and golden brown, 30-40 min.

Step 5

Cool to room temperature. Use foil handles to remove bars from pan. Cut into squares and serve.