Cinnamon Raisin Stuffed French Toast

Cinnamon cream cheese is spread between slices of raisin bread, dipped in egg, and pan-fried to make an easy but special breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 322 Calories

Ingredients

• 2 eggs
• 1 tablespoon white sugar
• 3 tablespoons milk
• 4 ounces cream cheese, softened
• 1 teaspoon butter, or as needed
• 8 slices raisin cinnamon bread (such as Pepperidge Farm®)
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.

Step 2

In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.

Step 3

Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.