A simple rice recipe with cinnamon and raisins. My family doesn't like plain rice pudding, so we had to come up with something different.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
239 Calories
Recipe Instructions
Step 1
Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar; sprinkle over rice to serve.