Cinnamon Roll Monkey Bread

This decadent cinnamon roll monkey bread, baked in a Bundt® pan and drizzled with a homemade icing, is perfect for any party.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 709 Calories

Ingredients

• 2 tablespoons ground cinnamon
• butter-flavored nonstick cooking spray
• 0.5 teaspoon ground nutmeg
• 0.75 cup white sugar
• 0.75 cup chopped pecans
• 0.25 cup rolled oats
• 0.25 cup light brown sugar
• 4 (12.4 ounce) packages refrigerated cinnamon roll dough with icing (such as Pil
• 1.25 cups unsalted butter, at room temperature, divided
• 0.5 cup confectioners' sugar
• 0.25 cup lemon-lime flavored carbonated beverage (such as 7-Up®)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.

Step 2

Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.

Step 3

Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.

Step 4

Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.

Step 5

Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.

Step 6

Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.

Step 7

Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.

Step 8

Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.

Step 9

While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.