Cinnamon Swirl Bread

An easy quick cinnamon swirl bread recipe made from batter with a swirl of flavor from cinnamon sugar. Even better the next day for breakfast or tea.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 233 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 cup milk
• 1 tablespoon baking powder
• 1 large egg, beaten
• 0.5 teaspoon salt
• 1.33300000429153 cups white sugar, divided
• 0.33300000429153 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

Step 3

Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

Step 4

Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

Step 6

Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Step 7

Gather all ingredients.

Step 8

Serve and enjoy!