Cinnamon Tortilla Surprise

Cinnamon- and sugar-coated tortillas are baked into crispy cups and filled with pudding for a tasty Mexican-inspired dessert.

• Preparation Time: 45 mins
• Cooking Time: 10 mins
• Total Time: 55 mins
• Calories: 176 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 ½ tablespoons ground cinnamon
• 1 (16 ounce) container frozen whipped topping, thawed
• 2 (3 ounce) packages instant vanilla pudding mix
• cooking spray
• 40 maraschino cherries
• 10 large flour tortillas, cut into quarters
• ¼ cup melted butter, or as needed
• 2 tablespoons chocolate syrup, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.

Step 2

Combine sugar and cinnamon together in a small bowl.

Step 3

Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.

Step 4

Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.

Step 5

Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.